View Our Open Positions:
Responsible for welcoming and seating guests / customers, taking orders, recommending dishes based on guests’ taste and preferences, delivering food to the tables, accepting payments as well as ensuring an outstanding experience at all times.
Undertake daily administrative tasks to ensure the functionality, coordination, and implementation of the department’s activities Support marketing heads in organizing marketing projects Conduct market research and analyze consumer rating reports/ questionnaires Employ marketing analytics techniques to gather important data (social media, web analytics, rankings etc.) Update spreadsheets, databases and inventories with statistical, financial and non-financial information Develops, Assists and implements promotional events, traditional or digital campaigns and attend them to facilitate their success Prepare and deliver promotional presentations Compose and …
Cooks food according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly.